Food Safety

Livingston County Health Department Certified Food Protection Manager Trainings

Food Sanitation Manager Courses offered by the Livingston County Public Health Department are designed for persons who prepare or serve potentially hazardous food to the public, such as workers in restaurants, delicatessens, schools, nursing homes, hospitals and catering establishments.

Our next three-day course will be held Tuesdays, October 4th, 11th, and 18th, with the exam on October 25th, 2022.  Registration is required. The cost of the course is $125 which includes the textbook and all materials.  Classes will be held from 1:00 to 4:00 p.m. on all three days at the Livingston County Health Department (310 East Torrance Avenue, Pontiac).  Seating is limited so register as soon as possible.

Please complete and submit the Food Safety Manager Course Registration for October, 2022 and remit payment.

Questions

For any questions regarding food safety, please don’t hesitate to reach out to our food safety team at 815-842-5916 or email us

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