Food Safety

The Livingston County Health Department offers the Certified Food Managers Course which is required prior to taking an exam to become an Illinois Certified Food Manager. In addition a Food Refresher Course is also offered that meets the continuing education requirements necessary to renew an Illinois Certified Food Managers Course every 5 years. These courses are scheduled to be offered on the following times and dates:

Food Safety Refresher Course - February 7, 2012 (Tuesday) 9:00 a.m. - 3:00 p.m. August 14, 2012 (Tuesday) 9:00 a.m. - 3:00 p.m.

Food Service Manager's Sanitation Course - March 6 - April 17 (Tuesdays) 1:00 p.m. - 4:00 p.m.

FEE SCHEDULE

FOOD PROGRAM:

$100.00	PLAN REVIEW FOR NEW FOOD ESTABLISHMENTS
$10.00	PER DAY SHALL BE CHARGED FOR EACH DAY THE PERMIT FEE IS NOT PAID AFTER EXPIRATION OF THE ESTABLISHMENT PERMIT.

TEMPORARY FOOD STAND PERMITS:

$35.00	ADVANCE PERMIT PERMITS (ADD $20.00 IF WITHIN(2) WEEKS OF EVENT)
$70.00	ONSITE PERMIT
$110.00	ANNUAL PERMIT (ADVANCE ONLY)
$ 20.00	NON-PROFIT FEE IF WITHIN (2) WEEKS OF EVENT
$100.00	CERTIFIED FOOD MANAGER- CERTIFICATION CLASS
$30.00	CERTIFIED FOOD MANAGER - REFRESHER COURSE

CATEGORY I ESTABLISHMENT

FEE SEATING CAPACITY

$225.00 >100

$200.00 75-99

$170.00 50-74

$145.00 25-49

$120.00 <25

+$110.00 RETAIL SALE OF FOOD

+$110.00 DELI/OFF-SITE CATERING

CATEGORY II ESTABLISHMENT

FEE SEATING CAPACITY

$200.00 >100

$175.00 75-99

$145.00 50-74

$120.00 25-49

$ 95.00 <25

+$110.00 RETAIL SALE OF FOOD

+$110.00 DELI

CATEGORY III ESTABLISHMENT

FEE SEATING CAPACITY

$200.00 >100

$175.00 75-99

$145.00 50-74

$120.00 25-49

$ 95.00 <25

+$110.00 RETAIL SALE OF FOOD